Recipe: Perfect Leftover Rice pinwheel samosa

Leftover Rice pinwheel samosa. finally, serve pinwheel samosa with green chutney and tamarind chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Samosa pinwheels are great party treat.

They make a mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. You can have Leftover Rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Rice pinwheel samosa

1. You need 1 bowl of corn flour.
2. Prepare 1/2 tsp of Ajwain.
3. It's as needed of Oil.
4. You need to taste of Salt.
5. Prepare 2 of boiled potatoes.
6. Prepare 1 tsp of Kasuri methi.
7. You need 1/2 bowl of Boiled peas.
8. Prepare 1 tsp of Red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of Cumin seeds.
11. Prepare 1 bowl of Leftover rice.

I have also not added any onion or garlic to the. Samosa is undoubtedly the king of the Iftar menu. It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for After frying it, dip it in sugar syrup and there you go. Leftover rice from last night as filling for samosas will give you the. leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no Leftover rice dosa can also be made as an easy snack for kids.

Leftover Rice pinwheel samosa step by step

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water..
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas..
3. Mix well add all the spices and kasuri methi..
4. Make a chapati roll of dough.
5. Add rice mixture in chapati..
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying.
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame..
8. Serve with tea and sauce.

To add body in the rice dosa batter, I have used rice flour. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori.