Recipe: Tasty Burmese samosa curry with saffron rice

Burmese samosa curry with saffron rice. The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and besan gives. here is the simple classic fish curry that can be made in less than half hour.

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Ingredients of Burmese samosa curry with saffron rice

1. Prepare of For The Samosa (makes 6 Samosas).
2. Prepare 1/2 tsp of coriander seeds.
3. It's 1 tsp of oil.
4. You need 1/4 tsp of cumin seeds.
5. It's 1 pinch of asafoetida.
6. It's 1/4 tsp of ginger paste.
7. It's 1 of green chilli.
8. It's 3 of boiled potato.
9. It's 1/4 cup of boiled green peas.
10. You need 1/2 tsp of coriander-cumin seeds.
11. You need 1/2 tsp of dried mango powder (amchur).
12. You need 1/2 tsp of garam masala.
13. Prepare of salt to taste.
14. It's 2 tbsp of finely chopped coriander.
15. You need 2 cups of maida.
16. You need of for making spice powder.
17. It's 1/2 tsp of whole black peppercorns.
18. Prepare 1 tbsp of coriander powder.
19. It's 1/4 tsp of turmeric powder.
20. You need 1tsp of red chilli powder.
21. You need 1tsp of garam masala.
22. Prepare of for gravy.
23. It's 1/2 cup of cooked toovar (arhar) dal.
24. Prepare 1 tbsp of oil.
25. Prepare 1 tsp of cumin seeds (jeera).
26. Prepare 3 of dried kashmiri red chillies.
27. Prepare 1/2 cup of sliced onions.
28. It's 2 of slit green chillies.
29. You need 1/2 cup of soaked and boiled brown chick peas (kala chana).
30. Prepare 1 1/2 tbsp of tamarind (imli) pulp.
31. It's 1/2 cup of shredded red cabbage.
32. You need of salt to taste.
33. You need 1/2 cup of bean sprouts.
34. You need of For Saffron Rice.
35. Prepare 2 cups of basmati rice.
36. It's 1 tbsp of ginger garlic paste.
37. Prepare of Salt as per taste.
38. You need 1 of tez patta.
39. Prepare 2 of cardomom.
40. It's 1/2 inch of stick dalchini.
41. You need 2 of cloves.
42. It's 2 tbsp of oil.

Served with spicy tamarind hot sauce. Basmati rice cooked with saffron spices and raisins. Saffron rice recipe With step by step photos - saffron rice is made in many cuisines of the world. Saffron is loved by chefs because of the aroma I served the Saffron rice with Punjabi rajma.

Burmese samosa curry with saffron rice step by step

1. FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle..
2. Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds..
3. Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside..
4. Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top..
5. Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides..
6. For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour..
7. Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally..
8. Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside..
9. For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown..
10. Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes..
11. Enjoy this different and delicious Burmese samosa curry with saffron rice.

This beautiful rice dish can also be served with any Indian curry like vegetable kadai, lauki kofta, paneer. Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Pork curry with yellow split peas and potato.