How to Prepare Appetizing Punjabi samosa from leftover rice

Punjabi samosa from leftover rice. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.

Right from making the potato filling to samosa dough, and how to fold and fry them perfectly. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. You can have Punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi samosa from leftover rice

1. You need of For stuffing.
2. Prepare 1 cup of cooked rice (leftover).
3. It's 1 of small potato cooked (optional).
4. It's 1/2 of small carrot grated.
5. Prepare 1 of onion finely chopped.
6. Prepare 1 of green chilli finely chopped.
7. You need 1/4 tsp of ginger greted.
8. You need 1/4 tsp of roasted cumin seeds powder.
9. Prepare 1/2 tsp of red chilli powder.
10. Prepare 1/4 tsp of cumin and coriander powder.
11. It's 1/2 tsp of kitchen king masala.
12. Prepare 1/2 tsp of aamchur powder.
13. You need 1/2 tsp of kasuri methi.
14. It's 1/2 tsp of dry mint leaves.
15. Prepare to taste of Salt.
16. Prepare of For serving.
17. It's as needed of Ketchup.
18. It's as needed of Green chilli, mint and coriander chutney.
19. It's as needed of Peanut and chilli, sour chutney.
20. You need as required of Semi stiff salted dough of roti (1/2 to 3/4 cup approx).

The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. Also, while frying Punjabi samosa adjust. How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa, Best Samosa recipe, how to make samosa at home.

Punjabi samosa from leftover rice instructions

1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside..
2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves..
3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough..
4. Heat oil and deep fry on medium heat till light brown and crispy..
5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney..
6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat..

Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. Try This Amazing Recipe Of Samosa With Leftover Roti. Easy and Yummy Recipe. #samosa #recipes #food #yummy #roti #snacks #foodies #veg #foodvideos #tasty. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts.