Recipe: Delicious Leftover Rice Potato Croquettes

Leftover Rice Potato Croquettes.

You can cook Leftover Rice Potato Croquettes using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Rice Potato Croquettes

1. Prepare 1 cup of Leftover Rice.
2. It's 2-3 medium size of Boiled mashed potatoes -.
3. You need 1.5 tsp of Chaat masala -.
4. It's 1 tsp of Garam Masala -.
5. You need of Salt as per your taste.
6. You need 2 tsp of Chilli flakes -.
7. You need 1 tsp of Black pepper powder -.
8. It's leaves of Chopped Coriander.
9. Prepare 1 tsp of Cumin powder -.
10. Prepare 1 tbs of Oregano -.
11. You need 1 medium of Chopped onion -.
12. You need of Bread crumbs (for binding).
13. You need of Papad crumbs+Pizza seasoning (for coating).
14. Prepare of Oil for frying.
15. It's of Plain flour slurry (Optional).

Leftover Rice Potato Croquettes instructions

1. Mix all the ingredients into a mixing bowl...and make a soft dough.
2. Now make rolls or as per your shape.
3. Now coat with papad crumbs...if not coating then dip in slurry and again coat with papad crumbs.
4. Deep fry into hot oil on low-medium flame.
5. Serve with any type of dip or tomato sauce.