Recipe: Yummy Burnt garlic rice with fried potatoes

Burnt garlic rice with fried potatoes. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese burnt.

You can add chicken, prawns or any veggies to this according to your preference. If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice. You can cook Burnt garlic rice with fried potatoes using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Burnt garlic rice with fried potatoes

1. Prepare 1 cup of rice soaked (for 1 hour).
2. You need 1 whole pod of garlic chopped.
3. It's 1/2 cup of If available green garlic chopped.
4. It's to taste of salt.
5. It's 2 cups of water.
6. Prepare 2 of green chillies.
7. It's 2 tsp of turmeric powder.
8. You need 2 tsp of red chilli powder (you can use as per taste).
9. It's of for fried potatoes......
10. Prepare 4 of potatoes chopped.
11. Prepare as needed of oil to deep fry.
12. It's to taste of salt.
13. It's 2 tsps of red chilli powder.
14. You need 1 tsp of haldi.
15. You need 2 tsp of coriander powder.
16. Prepare 1 tsp of aamchur powder.

It is loaded with bacon, potato, ham, and green peas, making the. Burnt Chilli Rice - Burnt garlic fried rice has its roots in the indian cuisine. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Burnt Garlic Fried Rice recipes Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

Burnt garlic rice with fried potatoes step by step

1. In heavy bottomed pan add oil 3 tbsp,add garlic chopped..
2. When garlic turns little brown,add green chillies..
3. Then add turmeric powder, red chilli powder and stir..
4. Now add water..
5. When water boil add rice..
6. Cook on high flame till water dries only little water is left..
7. Slower the flame and cover and cook for 5 min and switch off gas..
8. Rest the pan for five minutes and open.serve hot with fried potatoes.
9. To make potatoes....
10. Heat oil in Kadai..
11. Add chopped potatoes and salt..
12. Cook on high flame till potatoes are crisp and cooked.
13. Take out potatoes into another Kadai..
14. Add all masala and saute on gas for min till masalas coat well and are cooked..

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. Fried Potatoes with Garlic Aioli Sauce - How to Make Potatoes with Homemade Garlic Mayo. Burnt Garlic Fried Rice - Chinese Fried Rice with Leftover Rice - Tarika. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.