Potatoes fry with rice. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.
You can garnish with some chopped coriander leaves if you want.
Now drain the potatoes and then add them.
Mix them very well with the oil and spread them evenly in the pan.
You can have Potatoes fry with rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potatoes fry with rice
- It's 1/2 kg of potatoes.
- You need 2 cup of rice.
- Prepare of Salt as required for both.
- You need of Red chilli 1 tb spoon.
- It's of Coriander powder.
- It's of Haldi.
- Prepare of Oil for fring.
- Prepare 3-4 of Green chilli.
Discover how to fry potatoes and turn them into golden, crispy slices in no time with just a few ingredients. I'm also pretty sure it didn't turn out the way you thought it would be. The result: wobbly pale "fries" with burned edges. Not exactly the firm, crispy, golden ones you had in your mind.
Potatoes fry with rice instructions
- Wash and saok rice for few mints mean while take 4 cup water for boil.
- Wash and peel potatoes and cut in slices..
- Take a pan pour oil and spread potatoes and make medium flame. Add all spices and mix together and cover.
- Add rice and boiling water and let them cook. Cover it. For few mints and serve in 15 mints.
- When pototes ready add green chilli in then last and served in dinner..
Potato fry is my all time favorite either with rice or even wit rotis. This is the easiest fry when you are running out of time and pairs well with your meal. We are enjoying the showers here and the climate is so chill that our winters wears are already out. Easy and comforting food has been our daily routine. potato fry as a side dish with rice, cauliflower tomato curry and rasam. Potato is a starchy vegetable and we need to remove some of the starch before roasting it as it is responsible for the potatoes to stick and become mushy.
