Recipe: Tasty Veg fried rice with grilled potato

Veg fried rice with grilled potato. Veg Fried Rice is one dish that people of all age love. It requires very minimal ingredients to make and is so tasty and is super quick to make. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another. You can cook Veg fried rice with grilled potato using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg fried rice with grilled potato

1. It's 1 Cup of rice.
2. You need 1 Cup of chopped Capsicum, Red & Yellow Bell pepper, Red Cabbage, Carrot.
3. Prepare 1/2 Cup of Sweet corn & Green peas.
4. You need 2 of Medium sized potatoes.
5. You need of Olive oil.
6. You need of Basil.
7. It's of Oregano.
8. It's of Salt.
9. Prepare of Pepper.
10. You need 2 tsp of Ginger - grated.
11. It's 1 tbsp of Tomato ketchup.

The few ingredients that are used in almost all recipes is the monosodium. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables.

Veg fried rice with grilled potato step by step

1. Pressure cook rice with salt to taste & set aside..
2. Peel & chop potatoes into thin slices of about 0.25 inch & put in a mixing bowl. Add 1 tsp olive oil, salt to taste, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp pepper & mix well. Put it to grill in your oven..
3. In a wok take 1 tsp olive oil and add grated ginger to it. Keeping wok on high flame, add chopped vegetables - carrot, capsicum, red & yellow bell pepper & red cabbage and saute well..
4. Add 1 tbsp tomato ketchup & keep sauteing. After about 10 mins, add cooked rice & mix well..
5. Serve with garnish of grilled potatoes..

There is no particular rule to use fixed vegetables. We can use any kind of veggies like carrots, beans, spring onins, capsicum, cabbage, paneer cubes, frozen peas etc… Add in those veggies that you like to eat. Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is. Veg fried rice served with saba grilled with Soy Sauce in pink dish on table. Traditional indian curry rice with parsley leaf and vegetables on wooden Indian traditional dish with rice and coriander leaf on wooden tray.