Fried rice with potatoes. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge.
Do you need reasons to eat potatoes?
And a fried one at that?
Well, I certainly don't and this recipe today will prove it to you.
You can have Fried rice with potatoes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried rice with potatoes
- It's 1 of / 2 kg rice.
- Prepare 1 of / 2 kg potatoes.
- It's 1 of large onion.
- It's 3 of large tomatoes.
- You need of Salt, black pepper, cumin and cayenne pepper.
- It's of Oil to fry.
More knowledge = greater awareness ; Cool gadgets = low calorie improvisations. Peel and rinse the potatoes and cut into thin slices. Lay the potato slices in the pan, spread the rice over them and distribute the remaining butter on top in small pieces. Add potatoes and fry till they are cooked and roasted well.
Fried rice with potatoes step by step
- Prepare all the ingredients and set aside.
- In a sufuria heat the oil and add the onion cook until golden brown.
- Add the tomatoes cook until tender then add the potatoes and cook.
- Add the salt and any other spice of your choice and then add some water and bring to boil then add the well washed rice and simmer for 5 mins.
- Serve the food when hot and enjoy it.
By then the onions too become like fried onions we use for biryani. A lot of pan fried potatoes take way longer than they should. Below are our top tips for pan-fried potato perfection. A lot of pan fried potatoes take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them.
