Name: Paneer potato fried rice
Ingredients: 2 cups steamed rice; 1/4 cup small cube size boiled chopped potatoes; 1/4 cup finely chopped paneer; 1 tablespoon chopped onions; 3-5 chopped green chillies; 1 teaspoon soya sauce; 1/2 teaspoon tomato sauce; as per taste Black salt; 1.5 teaspoon peanut oil; 1/4 teaspoon ginger garlic paste; 1/4 teaspoon turmeric powder; 1 teaspoon chopped coriander leafs; as per taste Salt; 1/2 teaspoon ghee

Paneer potato fried rice. Paneer fried rice recipe - one of the easiest variety dishes for kids and grown ups. Serve it hot or in the school lunch box. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. You can have Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer potato fried rice

You need 2 cups of steamed rice.
Prepare 1/4 cup of small cube size boiled chopped potatoes.
It's 1/4 cup of finely chopped paneer.
You need 1 tablespoon of chopped onions.
It's 3-5 of chopped green chillies.
Prepare 1 teaspoon of soya sauce.
It's 1/2 teaspoon of tomato sauce.
You need as per taste of Black salt.
Prepare 1.5 teaspoon of peanut oil.
It's 1/4 teaspoon of ginger garlic paste.
You need 1/4 teaspoon of turmeric powder.
Prepare 1 teaspoon of chopped coriander leafs.
Prepare as per taste of Salt.
You need 1/2 teaspoon of ghee.

Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner.

Paneer potato fried rice step by step

Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it..
After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste..
Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately..
Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones..

For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. You can serve the paneer fried rice with a bowl of manchow soup and crispy starters like spring rolls and veg Manchurian to create a tongue-tickling Indo-Chinese meal. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.