Garlic mushroom fried rice. To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice. Since mushrooms are sauteed in soya sauce on a high flame, they get caramelized and taste exceptionally good.
Serve the mushroom fried rice hot garnished with celery or spring onion greens with a side indo chinese vegetable dish like veg balls in hot garlic sauce.
It's such a basic recipe but just perfect for using up leftover rice.
It also happens to be super quick to make which is always a good thing midweek because life is REAL.
You can cook Garlic mushroom fried rice using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic mushroom fried rice
- It's 300 grams of butter mushroom slice.
- You need 2 of medium sized onion thinly slice.
- You need 2 of green capsicum thinly slice.
- It's 3 of slit green chillies.
- It's 3 tbsp of finely chopped (approx 2 whole garlic pond).
- It's 1 tbsp of butter.
- You need 1 tsp of dark soya sauce.
- It's 1 tsp of white vinegar.
- It's 1 tsp of kitchen king meet masala powder.
- Prepare To taste of salt.
- You need 200 gram of cooked or leftover basmati rice (1 bowl).
- It's 1 tsp of refined oil.
Veg mushroom fried rice is loaded with mushrooms, fresh vegetables like capsicum and beans, spring onions, minced garlic, soy sauce, a splash of vinegar, pepper powder and salt. A very easy rice recipe that you cannot go wrong. Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people.
Garlic mushroom fried rice step by step
- Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour.
- Now add onion, green chilli saute it few minutes..
- Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds..
- Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame..
- Now it is ready for serving..
It is a quick and easy dish of rice and mushrooms. Mushroom fried rice recipe is an Indo-Chinese rice recipe made with basmati rice, sauteed mushrooms and other Indian spices. A lovely alternative to plain rice, this rice is jazzed up with garlic, spring onion and mushrooms and is cooked in chicken stock. I like boiling the rice and keeping in the fridge a day I use garlic, ginger and white pepper to elevate the taste. Don't go easy on the spices in this one!
