Recipe: Perfect Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. The Ham Sui Gok are deep fried on a medium heat to develop a bronze coating then fried on high for that beautiful golden crust. Combine well until a thick dough forms. Pour in glutinous rice flour and sugar, mixing well to combine.

The mixture of textures and flavours it's a carnival in your mouth. Ham Sui Gok or Haam Seui Gok (鹹水角; xiánshuǐ jiǎo; hàahm séui gok) is what this is called and I order. coconut milk, glutinous rice flour, coconut, grated coconut, sugar. Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe. You can have Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

1. It's of Gyoza Filling:.
2. It's 125 grams of Frozen peeled shrimp (use them frozen).
3. Prepare 50 grams of Thinely sliced pork.
4. You need 1/2 of Cooked and chopped bamboo shoots.
5. You need 1 1/2 of Shiitake (medium sized).
6. It's 1 tbsp of Sake.
7. You need 1 tbsp of Soy sauce.
8. It's 1/2 tbsp of Oyster sauce.
9. Prepare 1 dash of Salt.
10. You need 1 dash of Umami seasoning.
11. You need 1 dash of Vegetable oil (for frying).
12. You need of For the dough:.
13. You need 30 grams of Katakuriko.
14. Prepare 50 ml of Boiling water.
15. You need 150 grams of Mochiko.
16. You need 60 grams of Sugar (granulated).
17. You need 100 ml of Water.
18. Prepare 35 grams of Lard.
19. Prepare of Addition to the oil for deep frying.
20. Prepare 1 dash of Sesame oil.

One of my Mom's favorites at dim sum. Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough. The Best Glutinous Rice Dumplings Recipe. Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour step by step

1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it..
3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
6. Combine the katakuriko dough to the mochiko dough and knead well..
7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..
11. The mochiko dough will expand and may tear but it will close and the slit will disappear..
12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough. Dim Sum Series : Savoury Deep Fried Dumpling aka Ham Sui Gok (咸水饺/咸水角） - Guai Shu Shu. INTRODUCTION I made a very serious mistake in this recipe. is glutinous rice flour gluten free? For most people, the name suggests that it contains gluten.