Name: Curry Fried Rice
Ingredients: 2 Eggs *lightly whisked; 1 tablespoon Canola Oil *and extra if needed; 1/2 Onion OR 2 Spring Onions; 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces; 1/4 cup Peas OR chopped Green Capsicum; 1 clove Garlic *grated; 2 teaspoons Curry Powder; 1/4-1/2 teaspoon Salt; 2 servings Cooked Rice *about 360g, warmed; 1 tablespoon Soy Sauce

Curry Fried Rice. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. Reviews for: Photos of Curry Pineapple Fried Rice. You can cook Curry Fried Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry Fried Rice

Prepare 2 of Eggs *lightly whisked.
Prepare 1 tablespoon of Canola Oil *and extra if needed.
Prepare 1/2 of Onion OR 2 Spring Onions.
You need 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
Prepare 1/4 cup of Peas OR chopped Green Capsicum.
Prepare 1 clove of Garlic *grated.
It's 2 teaspoons of Curry Powder.
Prepare 1/4-1/2 teaspoon of Salt.
You need 2 of servings Cooked Rice *about 360g, warmed.
It's 1 tablespoon of Soy Sauce.

This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple.

Curry Fried Rice instructions

Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
Finally drizzle over Soy Sauce, toss and stir until aromatic..

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy. This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout!