How to Make Delicious Leek, Pork, and Miso Fried Rice

Leek, Pork, and Miso Fried Rice.

You can have Leek, Pork, and Miso Fried Rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leek, Pork, and Miso Fried Rice

1. Prepare 130 grams of Thinly sliced pork off cuts.
2. It's 1/2 stalk of Japanese leek.
3. Prepare 540 grams of Cold cooked rice.
4. Prepare 1 dash of Salt and pepper.
5. Prepare 1 of Katakuriko.
6. It's 1 1/2 tbsp of Miso.
7. Prepare 2/3 tbsp of Shiro-dashi.
8. Prepare 1 tbsp of Sesame oil.

Leek, Pork, and Miso Fried Rice step by step

1. Chop up the pork to about 1.5cm, season with salt and pepper, and coat with katakuriko. Slice the leek thinly..
2. Pour sesame oil in a heated pan and stir fry the pork. When the meat changes color, add the leek and continue stir frying..
3. Add cold rice to the pan, and stir fry while mixing everything well. Add the miso and shiro-dashi, stir fry some more, and done!.