Name: Pork & Egg Fried Rice
Ingredients: <Spring Onion & Garlic Sauce>; 2 Spring Onion *finely chopped; 1 clove Garlic *grated; 1-2 teaspoons Sesame Oil; 1/2 teaspoon Salt; 1-2 teaspoons Soy Sauce; 1/2 teaspoon White Pepper; *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce; <Fried Rice Ingredients>; Cooked Rice 2 servings *about 360g, warmed; 150-200 g Pork *thinly sliced, OR use minced pork; 2 Eggs *lightly whisked; Oil for cooking

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Pork Belly Ribs and Bacon Guide. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). You can have Pork & Egg Fried Rice using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork & Egg Fried Rice

You need of <Spring Onion & Garlic Sauce>.
It's 2 of Spring Onion *finely chopped.
Prepare 1 clove of Garlic *grated.
Prepare 1-2 teaspoons of Sesame Oil.
It's 1/2 teaspoon of Salt.
You need 1-2 teaspoons of Soy Sauce.
It's 1/2 teaspoon of White Pepper.
It's of *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce.
You need of <Fried Rice Ingredients>.
You need of Cooked Rice 2 servings *about 360g, warmed.
It's 150-200 g of Pork *thinly sliced, OR use minced pork.
You need 2 of Eggs *lightly whisked.
Prepare of Oil for cooking.

Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Pork & Egg Fried Rice step by step

Mix all the sauce ingredients in a small bowl..
Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate..
Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine..

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.