How to Make Appetizing Pork Fried Rice

Pork Fried Rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. You can have Pork Fried Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Fried Rice

1. You need 1 of (carryout) box overnight white rice.
2. It's 3 of eggs.
3. Prepare 1/4 lb of thin cut pork tenderloin, cut into strips.
4. Prepare 2 of green onions, chopped.
5. It's 2 Tbsp of shred carrot, minced.
6. It's 2 Tbsp of veg. oil.
7. You need of ~~ Marinade for pork ~~.
8. You need 1 Tbsp of soy sauce.
9. You need 1 tsp of rice wine.
10. It's 1/4 tsp of salt.
11. It's 1 tsp of sugar.
12. Prepare 1 Tbsp of water.
13. You need 1 tsp of sesame oil.
14. Prepare of ~~ Seasoning ~~.
15. It's of salt & white pepper.

Pork Fried Rice (with leftover pork). If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste.

Pork Fried Rice instructions

1. Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it..
2. Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl..
3. Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well..
4. Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well..
5. Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!.

This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Pork Fried Rice made healthier with lean pork tenderloin, lots of veggies, and brown rice. Easy to make and just as good as your favorite takeout. Super way to use up leftover rice and pork. So easy and quick, a great supper.