How to Prepare Delicious YMUSTUHATE my pork fried rice

YMUSTUHATE my pork fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. For pork fried rice, frozen veggies work the best because there's no thawing or chopping.

I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. You can cook YMUSTUHATE my pork fried rice using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of YMUSTUHATE my pork fried rice

1. It's 1/4 tsp of Ginger.
2. It's 2 tsp of Hoisin Sauce.
3. You need 2 cup of DAY OLD RICE.
4. Prepare 1 of Egg.
5. Prepare 1 tsp of Minced Garlic.
6. It's 4 tbsp of Oil.
7. Prepare 1 cup of Pork Loin.
8. Prepare 2 stick of small Carrots.
9. Prepare 2 stick of Scallions.
10. Prepare 1 can of Peas.
11. It's 2 tsp of Soy Sauce.

The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce. In this recipe, inspired by a version served at a restaurant in Ehime Prefecture, Japan, the rice is fried with cabbage and diced pork belly or bacon, then tossed with.

YMUSTUHATE my pork fried rice instructions

1. Dice raw meat..
2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good..
3. Marinate covered in fridge for 30 minutes..
4. IT'S BEST IF USED DAY OLD RICE..
5. Dice carrots and boil 2 minutes on high..
6. Dice Scallions. (Set aside).
7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil..
8. Add marinated meat and stir-fry 3-4 minutes until brown..
9. Remove cooked meat. (Set aside).
10. Clean pan heat 2 TBS oil..
11. Add minced garlic & diced scallions stir-fry 30 seconds..
12. Add rice, stir-fry 3 minutes..
13. Make hole in center of wok crack egg in center. (Scrambling in middle).
14. Mix rice in egg adding meat, carrots and peas..
15. Top with soy sauce..

Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. I got the idea of adding cauliflower in fried rice from my Mom.