Recipe: Appetizing Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

1. You need 250 gm of Rice.
2. It's 2-3 of Eggs (as liked).
3. It's 4-5 of Garlic Cloves.
4. Prepare 2-3 of Spring Onions.
5. It's 1/2 cup of Carrots diced.
6. It's of For Eggs.
7. It's 1 Tbsp of Oil.
8. You need 1/4 Tsp of Salt.
9. Prepare 1/4 Tsp of Black Pepper Powder.
10. It's 1 Tsp of Chop Green part of spring onion.
11. Prepare of For Boil Rice.
12. Prepare 1 Tsp of Salt.
13. You need 1/4 Tsp of Vinegar.
14. Prepare of For Frying Rice.
15. Prepare 1 Tbsp of Oil.
16. It's 1 Tbsp of Soya Sauce.
17. Prepare 1/4 Tsp of Salt (to taste).

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice instructions

1. Wash & soak rice according to rice type.Boil water with 1 tsp salt & 1/4 tsp vinegar.add drained rice to boiling water.let them boil until tender.drain the water.keep rice on dum over low to medium heat..
2. Take 1 Tbsp oil in a wok.keep medium flame.add eggs one by one in wok.sprinkle salt, black pepper powder & chop green part of spring onion in eggs..
3. Scramble the eggs in wok with the help of spoon.let them cook over medium heat till eggs are fluffy.take them out in a plate & keep aside..
4. In the same wok,heat 1 Tbsp oil again.add chop white part of spring onion.fry to pink.add chop garluc cloves.fry till colour changes.add diced carrots & fry till tender.add spring onion (chop green part).mix together.fry over high heat for just 30 second so as to keep spring onion fresh..
5. Add boiled rice in wok.mix.add 1/4 tsp salt & 1 Tbsp soya sauce in rice. Fry over medium heat to mix well all ingredients.lastly add fried egg pieces in wok.add some more chop greens of springonion & turn the flame high for a minute to mix rice well.turn off heat.keep covered..
6. Top with more fried egg & serve hot.yummy to eat as it is or pair with Chicken Chilli Gravy or Chicken Shashlik & enjoy with Cookpad..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.