How to Prepare Delicious My Chilli Chicken Fried Rice. 😘

My Chilli Chicken Fried Rice. 😘. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. You can cook My Chilli Chicken Fried Rice. 😘 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Chilli Chicken Fried Rice. 😘

1. Prepare 1 of Chicken Breast cooked and diced.
2. You need 1 of +1/2 Cup Basmati rice cooked.
3. You need 1 tsp of Light soy sauce.
4. It's 1 of Shallot onion.
5. Prepare 1 tsp of fresh grated ginger.
6. It's 1 of little Sesame oil.
7. You need 1 tbls of sesame oil.
8. You need 2 of Chillies chopped 1 red 1 green.
9. Prepare 4 of thin chillies.
10. Prepare 1 of carrot part boiled cooked and diced into bits.
11. You need 1 tbls of Sriracha Sauce.

For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to.

My Chilli Chicken Fried Rice. 😘 step by step

1. Ingredients.
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best..
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil..
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in..
5. Lastly add the sriacha sauce. Then add to a serving plate..
6. .

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! This recipe sticks more to the traditional way of cooking it with enough sauce to coat the stir fry and to soak the rice a bit (enough!).