How to Prepare Delicious Singaporian Rice

Singaporian Rice.

You can have Singaporian Rice using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Singaporian Rice

1. You need of Boiled Basmati rice half kg.
2. You need of Boiled boneless chicken.
3. It's of Capcium strips cutting 2.
4. You need of Carrot strips cutting 2.
5. Prepare of Cabbage strips cutting half.
6. You need 1 cup of Mayonnaise.
7. It's 1 cup of Ketchup.
8. You need 3 packets of Boiled noodle.
9. You need of Oil as required.
10. Prepare 5 tbsp of Chilli sauce.
11. Prepare 3 tbsp of Soya sauce.
12. It's of Agina motto 1tbsp or Chinese salt 1tbsp.
13. It's of Oil to fry.

Singaporian Rice step by step

1. Heat oil, add capcicum, carrot, cabbage and boiled chicken. Fry for 10 minutes with soya sauce,chilli sauce and aginamotto. Mix well and cook well.
2. In bowl, mix tomato ketchup and mayonnaise together..
3. Now In Patila, add Boiled Rice, Mix Fried vegetables, Boiled noodles and last the mayo sauce. Cover with lid and keep on Dum for 10 minutes. Mix well and serve hot. Enjoy!..