Recipe: Perfect American chop suey with fried rice

American chop suey with fried rice. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Hi guys, Today we will make American Chop Suey with some spicy Indian touch to it. Definitely try out this recipe, it's worth trying and very indulging❤️.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. This recipe for chop suey is a quick and easy. The meat slices are properly cooked. You can have American chop suey with fried rice using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of American chop suey with fried rice

1. It's 1 of packet hakka noodles boil.
2. Prepare 1/2 kg of chicken bonless cubes small.
3. You need 1 tbsp of ginger garlic paste.
4. You need 1 tsp of black pepper.
5. You need 1/2 cup of tomato sauce.
6. Prepare 1 tbsp of red chilli sauce.
7. It's 1 tsp of soya sauce.
8. Prepare 1 tbs of vinegar.
9. It's to taste of Salt.
10. You need 1/2 cup of cabbage chopped.
11. Prepare 14 cup of carrot julienne cut/ some green onion green part.
12. It's 1/4 cup of capsicum flacs cut.
13. You need 3 tbsp of oil.
14. You need of Fry to noodles oil.
15. It's 2 of green chilli chopped.
16. You need 1 of onion chopped /.
17. It's 2 of eggs beaten.
18. You need of For fried rice.
19. Prepare 1 glass of boil rice.
20. Prepare 2 of eggs beaten.
21. Prepare to taste of Salt.
22. You need 1/2 tsp of black pepper.
23. Prepare 1/2 tsp of soya sauce.
24. You need 1/2 tsp of green chilli sauce.
25. Prepare 2 tbs of vinegar.
26. It's 1 of green chilli.
27. It's 1/2 cup of mix veg cabbage and carrots and green onions.

The vegetables are fresh and crisp. I also prepped the shrimp by pan-frying before adding to the rest of the bunch. American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. Once the mixture becomes slightly thick pour it on top of fried noodles.

American chop suey with fried rice step by step

1. Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off.
2. Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces.
3. Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions.
4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

Now American chop suey is ready to serve. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey. American Chop Suey is an all time favorite Indo Chinese dish which is an exotic combination of crispy fried noodles, crunchy vegetables topped with sauce and sunny side up egg. American chop suey, also known as goulash in many regions, is far from its Asian namesake.