Recipe: Delicious Veg Noodles kababs

Veg Noodles kababs. Easy and so delicious Noodles Kabab recipe by Quick. Home> Snacks & Soup Recipes> NOODLE & VEG KABAB. Veg kabab recipe with step by step photos.

How to make spicy veg noodles. This Chicken Noodle Kabab recipe is just the thing to make your daily cooking quick, easy and tasty. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. so I have been making this veg noodles in Instant pot. You can have Veg Noodles kababs using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veg Noodles kababs

1. Prepare 1.5 cup of boiled noodles.
2. It's 2 of medium sized boiled and smashed potato.
3. It's 1/3 cup of boiled cabbage.
4. It's 1 of medium sized onion chopped.
5. Prepare 5 of garlic cloves finely chopped.
6. Prepare 2 of green chilies chopped.
7. You need 1/2 of tomato chopped.
8. Prepare 2 tsp of salt.
9. You need 1 tsp of crushed black pepper.
10. It's 1 tsp of chilli flakes.
11. You need 4 tsp of noodles masala.
12. It's 4 tsp of rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight).
13. Prepare 1 cup of breadcrumbs.
14. It's 4 tsp of all-purpose flour.
15. Prepare 3 tsp of water.
16. It's As required of White Oil to fry.

Veg Noodles recipe with video and step by step photos. This is an easy and tasty This vegetable noodles is also a stir-fried noodle recipe. This version of veg noodles recipe. I havent tasted veg kebabs in restaurants but wanted to give a try at home.

Veg Noodles kababs step by step

1. In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually..
2. Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab..
3. Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs..
4. Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab..
5. Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes..
6. Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one..
7. Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea..

I was talking about kababs to mom yesterday when I saw it in a cookery show. Veg Noodles updated their profile picture. Veg momos recipe, How to make momos. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!