Recipe: Appetizing Chinese thali Veg triple schezwan fried rice with gravy

Chinese thali Veg triple schezwan fried rice with gravy. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried Triple Schezwan Rice has now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty. Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผ. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. You can have Chinese thali Veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chinese thali Veg triple schezwan fried rice with gravy

1. You need of For Manchurian balls.
2. Prepare 1/4 cup of all-purpose flour.
3. You need 1/4 cup of corn flour.
4. You need 1 cup of finely chopped/grated cabbage.
5. You need 1 of small grated carrot.
6. Prepare 1/2 tsp of black pepper powder.
7. It's To taste of Salt.
8. You need As needed of Oil for frying.
9. Prepare of For gravy.
10. Prepare 1 tbsp of oil.
11. Prepare 1 tsp of chopped ginger garlic.
12. You need 1 of small chopped onion.
13. It's 1 tbsp of chopped cabbage.
14. You need 1 tbsp of chopped carrot.
15. It's 1 tbsp of chopped capsicum.
16. It's 1 tbsp of chopped green chillies.
17. It's 2 tsp of cornflour.
18. You need 1/2 cup of water.
19. You need 1 tbsp of red chilli sauce.
20. Prepare 2 tbsp of Shezwan sauce.
21. You need of For fried rice.
22. You need 2 cup of boiled rice.
23. Prepare 1/2 Cup of cabbage.
24. You need 1/2 of capsicum cut in length wise.
25. Prepare 1/2 cup of carrot finely cut in length wise.
26. Prepare 1 of spring Onion slice.
27. Prepare 1 tsp of dark soya sauce.
28. You need 1/4 tsp of ajinomoto (optional).
29. It's to taste of Salt.
30. It's 2 of green chillies chopped.
31. You need of For fried noodles in shezwan gravy.
32. It's 1 tsp of oil.
33. It's 1/4 cup of cabbage.
34. You need 1 of small carrot finely chopped length wise.
35. You need 1 of small capsicum chopped in length wise.
36. You need 4 tbsp of shezwan Sauce.
37. Prepare 2 cup of fried noodles.
38. It's 1 TSP of cornflour.
39. Prepare as needed of water.
40. Prepare to taste of Salt.
41. You need as needed of Spring Onion for garnish.

Schezwan Fried Rice requires separated cooked rice grains. To achieve this and speed up the cooking Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce.

Chinese thali Veg triple schezwan fried rice with gravy instructions

1. First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown.
2. For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame.
3. Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry.
4. Cook till Gravy consitency should be little thick not to much watery.
5. Then add Manchurian balls Garnish with spring Onion leaves and fried noodles.
6. For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves.
7. Now shezwan gravy in fried noodles combo goes with fried rice.
8. Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice.
9. This is unique because every where triple means combo of rice, noodles and Manchurian.
10. You will love this recipe.
11. You can add extra shezwan or green chillies in Gravy for more spicyness.
12. You can skip ajinomoto.
13. This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney.
14. You can make fried noodles at home.
15. Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame.
16. .

This recipe is a spicy yet delicious from Indo-chinese cuisine. Apart from this recipe sometimes I make schezwan fried rice as well. As I said, here I have used homemade schezwan sauce and the amount used here. A Chinese Meal without Schezwan Fried Rice is just incomplete. My husband likes Schezwan Fried rice a lot and ready to eat even if i will cook it on daily basis.