Recipe: Perfect Easy Sobameshi - Yakisoba Noodles and Rice

Easy Sobameshi - Yakisoba Noodles and Rice.

You can have Easy Sobameshi - Yakisoba Noodles and Rice using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Sobameshi - Yakisoba Noodles and Rice

1. Prepare 1 of pack Steamed Chinese style or yakisoba noodles.
2. Prepare 100 grams of or (to taste) Pork.
3. You need 1/2 of Onion.
4. You need 1/4 of Carrot.
5. It's 2 of Green peppers.
6. Prepare 1 of bowlful Plain cooked rice.
7. It's 1 dash of Chopped green onion (for garnish).
8. It's 1 dash of Sake.
9. It's 2 of handfuls Bonito flakes (fine).
10. You need 2 tbsp of Japanese Worcestershire-style sauce.
11. You need 2 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
12. It's 1 tbsp of Ketchup.
13. It's 1 tbsp of Vegetable oil.

Easy Sobameshi - Yakisoba Noodles and Rice instructions

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them..
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork..
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper..
4. When the vegetables are cooked, add the chopped up noodles and stir-fry..
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying..
6. Lower the heat, and crumble in the rice and mix together..
7. When everything is mixed together evenly, add the bonito flakes and mix everything together..
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve..