Easiest Way to Prepare Yummy Schezwan Chicken fried rice (Restaurant style)

Schezwan Chicken fried rice (Restaurant style).

You can have Schezwan Chicken fried rice (Restaurant style) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Schezwan Chicken fried rice (Restaurant style)

1. You need 1 cup of basmati rice.
2. You need 250 gm of boneless chicken.
3. It's 2 tbs of maida.
4. Prepare 1 of egg.
5. It's of Oil.
6. It's 1 of ching Schezwan masala.
7. Prepare 1/2 tbs of salt.
8. Prepare 1 of rbs pepper powder.
9. Prepare 1 tbs of finely chopped ginger.
10. It's 1 tbs of finely chopped garlic.
11. You need 1/2 cup of chopped red, yellow, green bellpeppers.
12. It's 1 of finely chopped onion.

Schezwan Chicken fried rice (Restaurant style) instructions

1. Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate..
2. Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked.
3. Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them..
4. When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt.