Mixed Hakka noodle fried rice. Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside The veggies added to hakka noodles have to really chopped fine or cut into julienne or grated as all the stir frying is done at a high heat. Today's recipe is chings fried rice recipe made with simple ingredients.
Use a fork to mix so that noodle do not break.
Serve hot. along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe for a weekend dinner finished off with a dessert of Chocolate And Salted.
Quick and easy to make vegetable Hakka noodles recipe!
You can cook Mixed Hakka noodle fried rice using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mixed Hakka noodle fried rice
- It's 1 packet of hakka noodle.
- It's 1 cup of cooked rice.
- You need 2 of onion chopped.
- You need 3 of green chillies chopped.
- It's 2 tbsp of tomato ketchup.
- You need 1 tsp of black pepper.
- Prepare to taste of Salt.
- It's 1 tbsp of soy sauce.
- It's 1 tbsp of vinegar.
- You need As needed of Spring onions for garnishing.
Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants. I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a days. Indian Noodles, Veg Noodles Stir-fry Quick Noodles Quick Stir-Fries Healthy Foods for Kids Kids Noodles Quick Add the green chillies, corn flour solution, salt and ΒΌ cup of water and mix well. Ekadashi Recipes Missed out on our mailers?
Mixed Hakka noodle fried rice instructions
- Heat a saucepan add water, pinch of salt, little oil, bring to a boil then add the noodle and simmer for about 10 to 15 mins. Drain the water and keep the boiled noodle aside..
- Heat a pan add little oil, chopped onion, green chillies, quickly add the cooked rice, add soy sauce, ketchup, black pepper, salt followed by adding boiled noodle. Lastly add vinegar and give a quick mix. Serve hot with ketchup or chilli sauce..
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. Vegetable Hakka Noodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of Usually the noodles here's quickly stir fried using a spicy "Indian Chinese" flavored sauce and crispy veggies.
