Recipe: Yummy Eggplant and Summer Veggie Sweet and Sour Stir-fry

Eggplant and Summer Veggie Sweet and Sour Stir-fry.

You can have Eggplant and Summer Veggie Sweet and Sour Stir-fry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant and Summer Veggie Sweet and Sour Stir-fry

1. It's 1 of Japanese eggplant.
2. It's 1 of cucumber (or another eggplant).
3. You need 6 of shishito peppers (or 1 green bell pepper).
4. You need 1 tbsp of vegetable oil.
5. Prepare 1 tbsp of sesame seeds, lightly ground.
6. You need 20 ml of vinegar (I used brown rice vinegar).
7. Prepare 40 ml of soy sauce.
8. It's 2 tsp of sugar.
9. You need 2 servings of somen, soba or other Asian noodles (optional).

Eggplant and Summer Veggie Sweet and Sour Stir-fry instructions

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces..
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes..
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so..
4. Pour in the soy sauce, vinegar and sugar. Briefly mix..
5. Cover with lid and cook for 2-3 minutes until eggplants are soft..
6. Remove lid and stir-fry until eggplants are brown and soft..
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles..