'Somen' & Pork Stir-Fry. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Somen is a product of three simple ingredients: flour, salt and water. The aged noodles are placed on a stretching tool and stretched thinner.
It is a very simple dish but wonderful.
The dipping sauce is same Japanese.
Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer.
You can have 'Somen' & Pork Stir-Fry using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of 'Somen' & Pork Stir-Fry
- Prepare 90 g of x 4 'Somen' Noodles.
- It's 1 tablespoon of Sesame Oil.
- Prepare 200-300 g of Pork *thinly Sliced.
- Prepare of Salt & White Pepper.
- You need 1 of small piece Ginger * sliced into fine strips.
- You need 1 of Onion.
- You need 4 of Eggs.
- You need of Canola Oil for cooking.
- Prepare 1/2 cup of ‘Mentsuyu’ Noodle Dipping Sauce.
- Prepare of *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce.
- Prepare of Extra Soy Sauce.
- It's 3-4 of Spring Onion *finely chopped.
Japanese summer is so hot and humid that you often loose your appetite by the end of the day. Wikipedia Article About Somen on Wikipedia. Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. Nagashi-somen (流しそうめん) is somen that you need to catch using chopsticks as it flows past you in small packets on a water slide made of bamboo.
'Somen' & Pork Stir-Fry instructions
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips..
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together..
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg..
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve..
Just look at the pictures, we aren't making this up! A wide variety of somen options are available to you, such as type, product type, and certification. They are white, and When served in a warm dish like this, the noodles are called "Nyumen somen"; in a chilled dish. Nagashi Somen is a unique way of enjoying Somen Noodles during. Today, I am going to be making, Soumen.
