How to Cook Yummy Rice Noodles with Crunchy Veg and Chicken

Rice Noodles with Crunchy Veg and Chicken.

You can have Rice Noodles with Crunchy Veg and Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Noodles with Crunchy Veg and Chicken

1. Prepare 200 grams of rice noodles.
2. Prepare 2 of leg piece chicken.
3. You need 1 tablespoon of carrot grated well.
4. It's 1 teaspoon of garlic paste.
5. Prepare 2 of eggs.
6. You need 3/4 of green chillis chopped.
7. Prepare 2 tablespoons of oil.
8. It's to taste of Salt.
9. Prepare 1/2 teaspoon of garlic paste.
10. Prepare 1/2 teaspoon of ginger paste.
11. You need 1 teaspoon of soya sauce.
12. Prepare 1 tablespoon of tomato sauce.
13. You need 1/2 teaspoon of black pepper powder.

Rice Noodles with Crunchy Veg and Chicken instructions

1. First Boil water 4 cups of water..Then rinse underwater for 6 minutes, then drain and keep aside..
2. Take a frying pan, add one tablespoon oil. add garlic paste..
3. Then add grated carrot and green chillies.Fry for 5 minutes..
4. Then add fried egg and noodles. Then add soya sauce, tomato sauce, black pepper and salt.Cook for 10 minutes on medium heat. After 10 minutes take it off from heat..
5. Take two-leg pieces, marinate with soya sauce, ginger paste, garlic paste and salt then take a pan, add 2 teaspoons oil and deep fry the chicken..
6. Serve the yummy rice noodles with boiled egg and chicken fry..