Easiest Way to Cook Delicious Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. You can have Chicken fried rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. Prepare cups of cooked rice.
2. It's Cubes of chicken breasts.
3. You need of Red capsicums.
4. You need of Yellow capsicums.
5. Prepare of Green capsicums.
6. You need of Carrots.
7. Prepare of Onions.
8. Prepare of Eggs.
9. Prepare of Oyster sauce.
10. Prepare of Soy sauce.
11. Prepare of Salt.
12. Prepare of Oil.
13. Prepare of Ginger garlic paste.
14. It's of Black pepper.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". It's a gastronomic homerun that makes the most of leftover odds and ends while. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. The definitive guide to Chinese food, the nation's favourite cuisine.

Chicken fried rice instructions

1. Marinate the chicken with soy sauce, oyster sauce,ginger garlic paste and onions overnight or for several hours..
2. Break the clumpy cooked rice(I prefer using one day old rice).
3. In a pan, add oil and fry the eggs stirring to break the eggs the way you would scrambled eggs. After they are cooked,set aside..
4. In a pan add oil and the cube chicken pieces and lightly season with salt and black pepper and cook the chicken through and then set aside..
5. In a wok add oil, onions, ginger garlic paste and saute. Then add your carrots and capsicums and cook for 2-3 minutes..
6. Add in the rice and stir. Add the soy sauce,oyster sauce and a little water to moisten..
7. Then add in the eggs and chicken and stir until everything is well combined and heated through..
8. Serve with some steamed cabbages/ spinach. Enjoy..

This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals. It is a great way to use up. Try these better-than-take-out, Chinese-style chicken fried rice recipes. Quick and easy, mild or spicy - there is a recipe for every taste and every budget. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.