Recipe: Perfect Chicken Bone-in Fried Rice

Delicious, and Friedrice.

Chicken Bone-in Fried Rice.

Chicken Bone-in Fried Rice You can cook Chicken Bone-in Fried Rice using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Bone-in Fried Rice

  1. You need 800 gm of Basmati Rice.
  2. It's 1500 gm of Chicken Bone-in.
  3. Prepare 2 tsp of Salt.
  4. It's 2-3 tsp of Ginger garlic mince freshly done.
  5. It's 400 gm of Mixed Veggies of choice.
  6. Prepare 2 tsp of Black pepper powder.
  7. Prepare 1 tbsp of Soy sauce.
  8. It's 1 tsp of Chilli Garlic sauce.
  9. You need 2 tsp of Red chilli flakes.
  10. It's 5-6 tbsp of Oil.
  11. It's 1 of "Cinnamon stick.
  12. It's 2 of Bay leaves.
  13. You need 10 of Black Peppercorns.
  14. It's 2 bunches of Spring Onions.
  15. Prepare 1 of small bunch Coriander Leaves finely chopped.
  16. Prepare 1 pinch of Nutmeg powder.

Chicken Bone-in Fried Rice instructions

  1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done..
  2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted..
  3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.).
  4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.).
  5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe..
  6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well..