Name: Brad's ????
Ingredients: for the meat; 2 lbs pork loin, cut into 1/2 inch cubes; 1/2 lb large prawns, peeled; 1 tsp each, ground ginger, dry mustard, white pepper; for the veggies; 2 lg shallots, fine chop; 1 small baby bok choy, chop whites, reserve the greens; 1 baseball sized head savoy cabbage, chopped; 1/4 cups chopped Thai basil, reserve some for garnish; 1 1/2 tbs minced garlic; bean sprouts for garnish; 1/4 cup each, white wine, seasoned rice vinegar; for the sauce; 1 1/2 cups milk; 4 tbs corn starch mixed with 8 tbs cold water; 3 tbs garlic chili paste; 1 tsp fish sauce; 1 1/2 tbs red curry paste; 1 tbs oyster sauce; 2 tbs brown sugar; juice of 1 lime; for the plate; rice noodles; lime wedges for garnish

Brad's ????. * Advertiser Disclosure: Brad's Deals is an independent service that is supported by advertising. Brad's Organic was developed to address a void in the market for top quality organic food products at a fair price. While we continue to explore the market for the latest trends and expand our product line.

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Ingredients of Brad's ????

You need of for the meat.
Prepare 2 lbs of pork loin, cut into 1/2 inch cubes.
You need 1/2 lb of large prawns, peeled.
It's 1 tsp of each, ground ginger, dry mustard, white pepper.
It's of for the veggies.
You need 2 of lg shallots, fine chop.
Prepare 1 of small baby bok choy, chop whites, reserve the greens.
Prepare 1 of baseball sized head savoy cabbage, chopped.
You need 1/4 cups of chopped Thai basil, reserve some for garnish.
You need 1 1/2 tbs of minced garlic.
It's of bean sprouts for garnish.
Prepare 1/4 cup of each, white wine, seasoned rice vinegar.
Prepare of for the sauce.
It's 1 1/2 cups of milk.
Prepare 4 tbs of corn starch mixed with 8 tbs cold water.
You need 3 tbs of garlic chili paste.
You need 1 tsp of fish sauce.
It's 1 1/2 tbs of red curry paste.
Prepare 1 tbs of oyster sauce.
It's 2 tbs of brown sugar.
Prepare of juice of 1 lime.
You need of for the plate.
You need of rice noodles.
It's of lime wedges for garnish.

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Brad's ???? step by step

Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
Mix all the sauce ingredients and let sit. Mix often.
Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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