Easiest Way to Make Delicious Vegeterian Wide Noodles with Vegetables and Soy Protein

Vegeterian Wide Noodles with Vegetables and Soy Protein.

You can cook Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegeterian Wide Noodles with Vegetables and Soy Protein

1. Prepare 100 gr of Wide Rice Noodles.
2. It's 1 bunch of Kale Slices (as picture).
3. Prepare 50 tbsp of Carrot Dices (as picture).
4. Prepare 2 pcs. of Baby Corn Dices (as picture).
5. You need 1 pcs. of Egg.
6. It's 1 tsp of Chopped Garlic.
7. You need 2 tbsp of Soy Protein.
8. You need 1 tsp of White Soy Sauce.
9. Prepare 1/2 tsp of Black Soy Sauce.
10. Prepare 1 tsp of Shiitake Mushroom Sauce.
11. It's 1 tsp of Sugar.
12. It's 1 tbsp of Vegetable Oil.
13. It's of little pepper powder.

Vegeterian Wide Noodles with Vegetables and Soy Protein instructions

1. Pour black soy sauce onto wide noodles and spread all around. Set aside..
2. Pour oil into pan, add garlic and fry till scent..
3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well..
4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy..
5. Served on plate and sprinkle with pepper powder.
6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc..