Bakso (meat balls). Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".
So what makes Bakso so different from other well known meatballs?
Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.
In Asia, a wide array of meat and fish balls are available in groceries.
You can have Bakso (meat balls) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bakso (meat balls)
- It's 300 g of minced beef.
- Prepare 200 g of chicken breast.
- It's of Garlic powder.
- You need of Ground pepper.
- You need of Ground salt.
- You need of Sweet soy sauce.
- Prepare of Salty soy sauce.
- It's 3 spoons of tapioca starch.
- It's 1 liter of Chicken broth soup.
- It's of Chopped tomatoes.
- You need of Egg noodle or white rice noodle.
- Prepare of Fried tofu.
- Prepare leaves of Chopped coriander.
Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. Bakso Campur - Indonesian Mixed Meatballs Soup -. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors.
Bakso (meat balls) instructions
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
- For more tasty kick, add fried onions and ground fresh chili 👌.
How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. In Solo City, this is one of favorite menu and there are so many Bakso. Having tested around, for me is Bakso Alex is the best one, texture of meat ball is so delicious, clean.