How to Prepare Yummy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. It's of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. You need 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. You need of Noodle Options.
20. Prepare 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. Prepare 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. It's 1 of Tofu.
33. It's of Broth Options.
34. You need 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. You need 1 of Cilantro.
44. It's 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. It's 1 of Broccoli Florets [blanched].
48. It's 1 of Green Onions.
49. You need 1 of Garlic.
50. It's 1 of Ginger.
51. You need 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. Prepare 1 of Squash.
58. It's 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. It's of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. It's 1 of Peanuts.
65. You need 1 of Sesame Seeds.
66. You need of Oil Options.
67. You need 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..