Szechuan fried rice. When I was still a little girl, my grandmother grew lots of vegetables and plants. If you want to have a yummy dish that is spicy and rich in colour, then what can be better than Desi Chinese Schezwan Fried Rice? This is one rice which rice loving people DO NOT want to miss:-) MAKE IT SHINE!
This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy!
Szechuan fried rice is a spicy, Indo-Chinese rice dish.
This Szechuan fried rice is ready to serve.
You can have Szechuan fried rice using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Szechuan fried rice
- You need 2,1 of /2 cup rice (soak in the water half hour before boiling).
- You need 2 of medium carrot finely chopped.
- Prepare 2 of medium capsicum finely chopped.
- Prepare of I large spring onion green part finely chopped.
- You need 1 tsp of chopped garlic.
- It's 2 tbsp of szechuan sauce.
- You need 1 tbsp of soya sauce.
- It's 1 tbsp of chilli sauce.
- It's 1 tbsp of vinegar.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 tsp of chicken powder.
- Prepare to taste of Salt.
- It's 3-4 tbsp of oil.
Transfer it to a serving bowl. Serve hot with a dry or gravy Manchurian. Szechuan Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This chicken fried rice doesn't need any accompaniment and tastes great on its own.
Szechuan fried rice instructions
- Soak rice in water half hour before boiling. Add much water in a pan add rice in lukewarm water let them boil..
- Boil the rice until 3/4 done..
- In a pan add oil garlic & fry..
- Add chopped carrot& capsicum, salt & black pepper. Cook for 1-2 minutes..
- Add chilli sauce, soya sauce & vinegar. Meanwhile keep mixing..
- Now add chicken powder, spring onion & boiled rice & mix well..
- Szechuan fried rice ready to eat..
But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red chilies. Szechuan fried rice, on the other hand, uses Toban-djan. Fried rice is prepared by tossing cooked rice over chopped veggies,soya sauce,green chili sauce, tomato sauce,vinegar,white pepper powder. Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the.