Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.
Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili.
Char kway teow, stir fried rice noodles with bean sprouts, prawns, eggs (duck or chicken), chives and thin slices of preserved Chinese sausages.
Kwetiau siram sapi, flat noodle with beef in thick gravy.
You can have Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
- It's 1 portion of fresh flat rice noodles.
- You need 1 teaspoon of soy sauce.
- You need of Ingredients for gravy :.
- It's 1 clove of garlic, minced.
- Prepare 1/4 of onion, sliced lengthwise.
- You need 1 of carrot, sliced.
- It's 1 of celery, sliced.
- It's 6-7 of broccoli florets.
- It's 6 of shrimp,peeled and cleaned up the dirt.
- It's 1 tablespoon of oyster sauce.
- It's 2 teaspoons of soy sauce.
- It's 3/4 teaspoon of salt.
- Prepare 1/2 teaspoon of sugar.
- Prepare 300 ml of water.
- Prepare 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
- Prepare 1 of egg, lightly beaten.
Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of Peranakan cuisine. I order 'Kwetiaw Siram' and 'Mie Keriting Goreng'. The sauce is taste very good, not too sweet or salty, rich flavor.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) step by step
- First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
- How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
- Pour the pipping hot thick gravy over the noodles. Serve immediately..
Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Indonesian dishes, acar is. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles.
