Recipe: Appetizing Thai chicken green curry

Thai chicken green curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

I used Maesri brand: VERY hot (and we love hot foods). Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! You can cook Thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai chicken green curry

1. You need 2 tbsp of oil.
2. You need 5 large of chicken breasts sliced thinly.
3. It's 1 large of carrot sliced into strips.
4. Prepare 1 of onion, chopped.
5. Prepare 4 tbsp of ur favourite green curry paste.
6. You need 14 oz of can of coconut milk.
7. It's 1 pints of jasmine rice.
8. You need 1 pints of cold water.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Thai chicken green curry instructions

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
2. Add carrots and onions and stir fry for 5 minutes.
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
4. Serve with some steamed Jasmine rice and enjoy.
5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chicken - use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple.