Recipe: Tasty Thai Pineapple Rice

Thai Pineapple Rice.

You can cook Thai Pineapple Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Pineapple Rice

1. Prepare 1 tbsp of vegetable oil.
2. It's 2 clove of garlic, finely chopped.
3. You need 1 cup of diced chopped carrot.
4. Prepare 1 cup of diced chopped onion.
5. Prepare 1/2 cup of diced chopped green beans.
6. You need 1 tsp of brown sugar.
7. You need 2 tbsp of soy sauce.
8. It's 1 tbsp of fish sauce.
9. You need 1 tbsp of oyster sauce.
10. It's 1 handful of shredded kale.
11. You need 2 cup of cold cooked rice (I use 1 and 1/5 cup of Thai jasmine rice and 1/2 cup of wild rice).
12. Prepare 2 of eggs for thin omelette (optional).
13. Prepare of chopped coriander and slice radishes for garnish.

Thai Pineapple Rice instructions

1. Heat the oil in a wok or frying pan. Oil in and sizzle garlic until start to change colour. Then add carrot, onion and green beans stir well..
2. Then add soy sauce, fish sauce, ouster sauce and brown sugar stir well..
3. Add rice, and stir-fry to separate the grains. Add the pineapple chunks and kale..
4. In seperate pan, beat the eggs and thin fried them until golden, roll on the chopping board and thin sliced it..
5. In another saucepan pan fry shrimps until just cooked..
6. Place shrimps and sprinkle those shredded omelette on to the stir fried pan. Stir well and served on the plate or on the pineapple shell. Garnish with coriander sliced radish and Enjoy

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