Recipe: Perfect Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup). One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food.

This recipe is inspired by the traditional Spanish rice dish known by most of you as paella. Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika, a little saffron and lots of tasty protein such as chicken. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. You can have Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai-Spanish rice congee (Chorizo and prawns rice soup)

1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. It's 2 cup of vegetable stock or water.
3. It's 2 tbsp of soy sauce.
4. It's 1 tbsp of fish sauce.
5. Prepare 1 pinch of ground Pepper.
6. Prepare 1-2 of Spring onions (finely slices).
7. It's A few of stalk coriander.
8. You need 1 of red chilli.
9. It's 1 cup of small diced chorizo.
10. You need 1 cup of prawns.
11. Prepare of Crispy garlic.
12. Prepare 3-4 cloves of garlic (crushed and finely chopped).
13. Prepare 3-4 tbsp of cooking oil.

The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.

Thai-Spanish rice congee (Chorizo and prawns rice soup) step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper.