Recipe: Yummy Chicken fried rice... (restaurant style)

Chicken fried rice... (restaurant style). Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste. Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which There are two parts in this post.

Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade. What better way to add some extra awesomeness to regular rice than to turn it into fried rice? Over the years, I've tried and tested so many fried rice recipes. You can cook Chicken fried rice... (restaurant style) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken fried rice... (restaurant style)

1. It's 2 cup of rice soaked and boil with salt.
2. It's 2 of carrots thinely sliced.
3. It's 1 cup of Cabbage thinley sliced.
4. You need 1 cup of Spring onion chopped.
5. It's 2 of egg beaten.
6. You need 1 cup of Chicken boil with salt and ginger garlic paste.
7. Prepare 2 tbs of oil.
8. Prepare 1 tbs of sugar.
9. It's 1/2 tbs of Black pepper powder.

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce.

Chicken fried rice... (restaurant style) step by step

1. On tray spread boiled rice let them cool and set aside...
2. In a pan add oil heat oil now add beaten eggs in oil and mix well....
3. Add boil chicken, carrots, Cabbage, spring onions mix it and cook it for 2 minutes.....
4. Add boil rice and toss well... Now add salt, sugar, black pepper powder mix it and serve it.....

This classic dish brings a nostalgic vibe to What Restaurants Serve Chicken Rice? For most Japanese people, it's a dish that we often eat growing up. If you go to a family restaurant in Japan. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.