Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. Pork liver or beef liver is cooked with black pepper and seasoning with oyster sauce and soy sauce until well-done or medium well as you like. Asian Pork Meatballs (Look Chin Moo) ลูกชิ้นหมู. To make Nam Jim Jeaw, mix all ingredients together and stir well.
Then, seasoning and other preservative ingredients are added.
The paste is bottled or packaged and sold around the world.
Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients.
You can cook Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦
- Prepare 250 g of pork (I use shoulder cut), cut in strips.
- It's 2 tbsp of oyster sauce.
- You need 1 tbsp of fishsauce.
- It's 1 tbsp of soysauce.
- You need 1 tbsp of brown sugar.
- It's 2 cloves of garlic, finely chopped.
- It's 2-3 tbsp of water.
- It's 2 of spring onions, finely chopped.
- It's 1 tbsp of vegetable cooking oil.
- Prepare of Some blanched veggies for side dish, I use broccoli 🥦.
- Prepare of Marinate sauce for pork.
- It's 1 tbsp of finely chopped coriander roots or stalk.
- Prepare 1 tbsp of finely chopped garlic.
- It's 1 tsp of white pepper corn.
- It's 1 tbsp of oyster sauce.
- Prepare 1 tsp of fishsauce.
- It's of Serve with fluffy Thai jasmine rice.
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 step by step
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight..
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir..
- Add all the sauce in and quick stir, add some water if the sauce become dry..
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli..
