Recipe: Yummy Stir fry beef with snow peas

Stir fry beef with snow peas. In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Stir-fried beef in a light gingery sauce.

Lower heat and simmer until the sauce is thick and smooth. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. You can cook Stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fry beef with snow peas

1. It's 1/2 cup of low sodium soy sauce.
2. Prepare 3 tbsp of sherry or cooking Sherry.
3. You need 2 tbsp of cornstarch.
4. Prepare 2 tbsp of brown sugar.
5. It's 1 tbsp of minced and peeled ginger.
6. You need 1 1/2 lb of flank steak, fat trimmed and sliced very thin against the grain.
7. You need 3 tbsp of peanut oil.
8. It's 8 oz of fresh snow peas trimmed.
9. You need 5 of scallions cut into .5 inch pieces.
10. It's 1 of crushed red pepper.
11. Prepare 1 of salt to taste.
12. You need 1 of jasmine or long grain rice cooked.

Add the chicken broth, water or rice wine. Stir for another minute to mix everything together. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.

Stir fry beef with snow peas step by step

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

You want the veggies to retain some "crunch" so don't over-cook. Beef, Broccoli, and Snow Pea Stir Fry. This quick and flavorful stir fry is perfect for a weeknight meal! Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian. Snow peas are a wonderful addition to stir-fries, and they pair nicely with beef.