Hot & Sour Chicken & Pepper Stir-fry. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
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Having or giving off heat; capable of burning. b.
You can cook Hot & Sour Chicken & Pepper Stir-fry using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Hot & Sour Chicken & Pepper Stir-fry
- You need 100 grams of Thai Jasmine Rice.
- Prepare 1 tbsp of Sesame Seeds.
- Prepare 1 tsp of Sunflower Oil.
- Prepare 1 medium of Yellow Pepper.
- Prepare 1 medium of Red Pepper.
- You need 2 tsp of Cornflour.
- It's 2 tsp of Soy Sauce.
- Prepare 1 medium of Lime.
- You need 2 tbsp of Clear Honey.
- Prepare 1/2 medium of Red Chili.
- You need 4 medium of Chicken Fillets.
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Hot & Sour Chicken & Pepper Stir-fry instructions
- Place the rice in a saucepan with 300ml boiling water..
- Bring to the boil, stir once, cover with a lid and reduce the heat to low..
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked..
- Dry fry the sesame seeds until toasted golden and set aside..
- Squeeze as much juice from the lime as possible and set aside..
- Slice and deseed the chilli and cut into small pieces..
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water..
- Cut the chicken fillets in to chunks..
- Cut up and deseed the yellow and red pepper..
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through..
- Add the sauce mixture to the frying pan..
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated..
- Serve with the rice..
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