Easiest Way to Cook Tasty Leftover Rice Potato Croquettes

Leftover Rice Potato Croquettes.

You can cook Leftover Rice Potato Croquettes using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Rice Potato Croquettes

1. You need 1 cup of Leftover Rice.
2. You need 2-3 medium size of Boiled mashed potatoes -.
3. Prepare 1.5 tsp of Chaat masala -.
4. It's 1 tsp of Garam Masala -.
5. You need of Salt as per your taste.
6. It's 2 tsp of Chilli flakes -.
7. You need 1 tsp of Black pepper powder -.
8. You need leaves of Chopped Coriander.
9. It's 1 tsp of Cumin powder -.
10. It's 1 tbs of Oregano -.
11. Prepare 1 medium of Chopped onion -.
12. You need of Bread crumbs (for binding).
13. It's of Papad crumbs+Pizza seasoning (for coating).
14. It's of Oil for frying.
15. You need of Plain flour slurry (Optional).

Leftover Rice Potato Croquettes step by step

1. Mix all the ingredients into a mixing bowl...and make a soft dough.
2. Now make rolls or as per your shape.
3. Now coat with papad crumbs...if not coating then dip in slurry and again coat with papad crumbs.
4. Deep fry into hot oil on low-medium flame.
5. Serve with any type of dip or tomato sauce.