Easiest Way to Prepare Tasty Rajma and corn fried rice

Rajma and corn fried rice. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Rajma Fried Rice recipe, Fried Rajma Rice: A Quick Recipe, How to Make Rajma Fried Rice. Here is fried rice recipe for the purpose.

Fried rajma rice is also a very quick recipe and can be made within minutes. Corn Fried Rice Recipe with step by step pics. Homely, easy and delicious fried rice made with sweet corn, spring onions, capsicum and herbs+spices. You can cook Rajma and corn fried rice using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rajma and corn fried rice

1. Prepare 1 cup of boiled fresh corn kernels.
2. Prepare 1 cup of boiled rajma seeds.
3. You need 1/4 cup of roughly chopped bell peppers.
4. It's 1 cup of fresh cilantros.
5. It's 1 cup of fresh mint leaves.
6. Prepare 2 tbsp of chilli powder.
7. You need 1 tbsp of cumin powder.
8. You need 1/2 tbsp of turmeric powder.
9. It's 3 tbsp of green chilli paste.
10. You need 3 tbsp of long red chilli paste.
11. It's 1 tbsp of garam masala powder.
12. You need 1 tbsp of chaat masala powder.
13. You need 1 tbsp of tamarind paste.
14. Prepare 3 cups of basmati rice (as required).

Serve this sweet corn fried rice Plain or with a side gravy dish like veg manchurian or veg balls in hot garlic sauce or chilly mushroom. This is so easy to put together, you can add whatever veggies you like or have on hand. You can make this just with sweet corn and spring onions. You dont need any sidedish for this, but you can have it with any chinese recipes.

Rajma and corn fried rice step by step

1. For the rice:.
2. Take a heavy bottommed sauce pan and turn on to medium low flame. add in basmathi rice,cinnamon stick,cloves and leave it to cook by simmering the flame and by closing the lid.(add in 2 tbsp of cooking oil to boiling water).
3. Once the rice is cooked well enough,turn off the flame and filter the starch and set aside..
4. For the rice masala:.
5. Take a heavy bottommed pan and turn on to medium high flame..once the pan is hot enough add 5 tbsp of olive oil,mustard paste,curry leaves,onions(chopped),boiled corn kernels,boiled rajma seeds and saute well..
6. Once mixed well; add in chilli powder,cumin powder,green chilli paste,long red chilli paste,salt to taste,garam masala powder,chaat masala powder and tamarind paste..
7. Mix well the mixture and close the lid for about 3 minutes.once done addin roughly chopped bell peppers and finely chopped mint leaves and cilantros..
8. Once the above mixture is cook well add in boiled basmathi rice and gently saute the overall mixture..
9. Once done garnish this yummy rajma and corn fried rice in a bowl and with cilantros and mint leaves..
10. Notes:.
11. 1)presure cook the rajma seeds until cooked to perfect.

Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein. While I personally got introduced to the joys of rajma chawal fairly recently, I don't deny how comforting and. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. You may have already tried it - as it is a popular ingredient in kimbap.