Recipe: Appetizing Fry Dal-Rice Fara

Fry Dal-Rice Fara.

You can have Fry Dal-Rice Fara using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fry Dal-Rice Fara

1. Prepare 2 cup of rice flour.
2. Prepare 1/2 cup of chana dal.
3. You need 1.5 cup of urad dal (white).
4. Prepare 2-3 tbsp of garlic & red chilli paste.
5. It's To taste of salt.
6. Prepare as needed of Lukewarm water.
7. It's as needed of Oil.
8. You need as needed of Chopped coriander leaves.
9. It's to taste of Sprinkled Chaat masala.
10. Prepare 1/2 tsp of cumin seed.

Fry Dal-Rice Fara instructions

1. Take a bowl, add rice flour and make soft dough in lukewarm water. Soak both pulses in water in separate bowl's for overnight. Next day, grind pulses separately without water, if needed then very less use..
2. Make small balls of dough and stretch on rolling board, cut into the cup size pieces..
3. Stuff daal chutney mixture in a circle pieces. Place it on oil gracing chhanni over steam. Let it steamed for 15-20min. Now steamed fara is ready for cutting fry..
4. Cut the daal fara in to smll pieces and fry it. Take a kadhai, add oil and heat. Now add cumin seed, and fara pieces and fry them until crispy and golden in colour..
5. Sprinkled with chaat masala. Serve with tea or else..