Recipe: Delicious Chilli chicken and veg fried rice

Chilli chicken and veg fried rice. It turns out aromatic, mildly hot, spicy and delicious. But sides like chilli chicken, garlic chicken, chilli mushroom or any other Indo chinese gravy dishes go very well with this rice. If you have a side dish.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. You can have Chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chilli chicken and veg fried rice

1. You need 2 tbsp of White flour made for chicken marination.
2. Prepare 500 gms of Chicken.
3. You need 2 tbsp of Soy sauce.
4. Prepare 1 tbsp of Red chilli powder.
5. Prepare to taste of Salt.
6. It's as required of Oil for frying.
7. You need for rice of .
8. It's 700 gms of Basmati rice.
9. It's 1 of Capsicum sliced.
10. Prepare 1 of Onion sliced.
11. You need 1 of Carrot sliced.
12. Prepare 1 tbsp of Spring onion chopped.
13. Prepare 4 pods of Garlic chopped.
14. You need 4-6 of Green chilli chopped.
15. Prepare of Salt.
16. Prepare 4 tbsp of Soy sauce.
17. It's 1 tbsp of Vinegar.
18. It's 3 tbsp of Oil.
19. Prepare for sauce of .
20. Prepare 5 to 6 of Red chilli dry.
21. It's 2 tbsp of Red chilli sauce.
22. Prepare 1 tbsp of Vinegar.
23. You need 2 tbsp of Tomato ketchup.
24. You need 1 tbsp of Soy sauce.
25. You need 3 of Garlic chopped.
26. You need 1 tsp of Black pepper.
27. It's 2 tbsp of Cornflour to make slurry in water.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. During my school years, fried rice & chilli chicken was the most happening couple.

Chilli chicken and veg fried rice step by step

1. FRY the Marinated chicken deep fry untill cooked.
2. Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
3. Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
4. Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
5. For fried rice : boil the rice and cook it keep ready.
6. In a walk take oil, chopped garlic and green chilli to the pot and saute it.
7. Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
8. Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
9. Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
10. Serve and enjoy with the chilli checken and enjoy.

So whenever we dined out, it used to be the standard menu. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.