Recipe: Tasty Vegatable Fried Rice

Vegatable Fried Rice. Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. You can cook Vegatable Fried Rice using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegatable Fried Rice

1. Prepare 1 cup of boiled rice.
2. You need 1/2 cup of carrot cubes.
3. Prepare 1/2 cup of capsicum cubes.
4. You need 1/2 cup of spring onion cubes.
5. You need 1/2 cup of cabbage julians.
6. Prepare 1/4 cup of chopped beans.
7. It's 1/4 cup of boiled peas.
8. It's 1/2 cup of sliced mushrooms.
9. It's 1 tsp of chilli sauce.
10. It's 1 tbsp of tomato sauce.
11. You need 1 tsp of dark soya sauce.
12. Prepare 1/2 tsp of vinegar.
13. You need 1 tsp of salt.
14. It's 1 tbsp of oil.
15. It's 1 tsp of chopped garlic.
16. You need 1/2 cup of chopped onion.

Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.

Vegatable Fried Rice instructions

1. Heat oil in a pan. Add garlic, saute for 1 minute. Add ginger and chopped onion. Fry till golden..
2. Add all vegetables to the pan,mix..
3. Add sauces to the vegetables and add salt.mix.and cook for 2 minutes on high flame..
4. Add boiled rice, mix. Add soya sauce and vinegar. Saute for 2 minutes..
5. Put off flame. Garnish with spring onion. Serve hot..

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants. This veg fried rice recipe tastes more Chinese than Indo Chinese. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Here is a quick recipe for Indo Chinese Vegetable Fried rice Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients.