How to Make Yummy Purple cabbage and shrimp fried rice

Purple cabbage and shrimp fried rice. However, the antioxidants in purple cabbage are easier for your body to absorb from a cooked state. The deeper pigmentation in purple cabbage indicates a richer supply of anthocyanins, which can help lower your risk of cancer, heart disease Cook My Crowd Pleasing Shrimp Fried Rice With Me! Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula.

This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage. You can cook Purple cabbage and shrimp fried rice using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Purple cabbage and shrimp fried rice

1. It's 1 cup of Shredded purple cabbage.
2. You need 11/2 cup of cooked rice.
3. It's 15-20 of fried shrimp.
4. It's 1/4 cup of green peas.
5. You need 1 of medium onion thinly sliced.
6. It's 1 tablespoon of garlic chopped.
7. It's 1 tablespoon of ginger chopped.
8. It's 1 of green chilli chopped.
9. Prepare 1 tablespoon of soya sauce.
10. You need 1/4 tablespoon of chilli sauce.
11. You need 1/2 tablespoon of tomato sauce.
12. It's 1 tablespoon of vinegar.
13. It's 1 tablespoon of pepper powder.
14. It's 2 of Maggie magic cubes.
15. It's 3-4 tablespoons of chopped coriander.
16. Prepare 2 tablespoons of oil.
17. It's 1/4 teaspoon of salt.

Serve the Chinese Fried Rice along with Indian Chinese or. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

Purple cabbage and shrimp fried rice instructions

1. Wash the cabbage and drain all the water. Soak rice for 15 minutes. Cook till 90% done. Spread the rice on a plate and let them dry..
2. Marinade shrimp with salt and turmeric. Shallow fry them. Heat oil in a oak. Add garlic, ginger and green chilli. Sauté for a minute..
3. Add onion. When the onion is translucent add the cabbage.sauté for a minute. Add green peas..
4. Mix well. Add fried shrimp. Add salt, pepper powder, soya sauce, chilli sauce, tomato sauce, vinegar, Maggie masala. Mix well. Add cooked rice..
5. Mix them on high flame for a minute. Add chopped coriander leaves. Mix well. Tasty fried rice is ready..

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. I added cabbage but other than that I cook it by the recipe. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.