How to Cook Yummy Fried rice with chicken chilli

Fried rice with chicken chilli. Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version.

This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. The recipe shared on this post is my own which has been much loved by my friends & family. You can have Fried rice with chicken chilli using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried rice with chicken chilli

1. It's 2 cups of Rice.
2. It's of Chicken boil big pieces 1 cup.
3. You need of Carrot 2 chopped.
4. It's of Capsicum 2 chopped.
5. It's of Green onion 5 pieces chopped.
6. It's of Bnn gobhi small 1 chopped.
7. Prepare to taste of Black venegar.
8. It's to taste of Salt.
9. It's of Black pepper 2 tb spoon.
10. Prepare of White pepper 2 tb spoon.
11. Prepare 1 tbsp of Chinese salt.
12. It's 1 cup of Oil.
13. Prepare of Corn flour 5 t spoon for thickness.
14. It's of Onion round cutting 1 small.

To make the best Chinese chilli chicken, boneless cubes. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

Fried rice with chicken chilli instructions

1. Fry all chopped vegetables in a pan with boil chicken.
2. Add salt black pepper white pepper and chinese salt in it.
3. Add black venegar fry slowly and take it out take aside.
4. For chilli Take another pan fry some pieces of ginger and garlic chopped in little oil.
5. Boil chicken pieces in another pan in 6 cups water when chicken boil take it out and chopped it in big pieces.
6. Water of chicken remain safe for making chilli.
7. Add capsicum chopped and round cutting onion and boil chicken pieces mixture in it.
8. Add salt 1tp black pepper 1 t spoon white pepper 1t spoon chinese salt 1tsp black venegar in it fry well.
9. Take a side now boil rice in another pan add all fried vegetable mixture in it like layer by layer and put it in a low flame.
10. At last add egg fried amlet chopped pieces in it now take a bowl add chopped onion in 6tbsp oil when it brown pour in to rice and put it in a low flame now fried rice is ready to serve.
11. Take a water of chicken boil add fried onion chicken and capsicum mixture in it cook well add black pepper and salt more for taste add corn flour until it's thick.
12. Now chilli also ready to serve.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending.